From hominy, a flavorful broth seasoned with various herbs and spices, garnished with ingredients like shredded lettuce or cabbage, radishes, onions, lime, oregano, and chili peppers
We make a soup from all the goodness that comes out when we cook our 18 hour Birria. Accompanied with chicharron seco, tortillas, cilantro, onions and lettuce. Even better with a hangover!
Large handmade flour tortillas with scrambled eggs, chorizo refried beans, queso cotija, onion, cilantro and your choice of meat.
Scrambled eggs with the meat of your choice, refried chorizo beans and yellow corn tortillas.
Good Morning!! The most important meal of the day!
Chicharron cooked on a spicy mixed sauce with refried chorizo beans, tortillas and avocado. A great hangover treat.
Simple and delicious! With our creamy Chorizo refried beans and cheddar cheese.
The traditional torta Guacamaya from the city of Guanajuato, contains mainly crispy pork crackling, and pico de gallo, in addition to very simple ingredients but with great flavor.
The famous Mexico City “TORTA DE CHILAQUIL”. Just like they make it at “La Esquina del Chilaquil” with our special salsa mixta… spicy as it should be!